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UID:e_3aa744ace44a@yoocal-live.pages.dev
DTSTAMP:20261002T115835Z
DTSTART;TZID=America/Denver:20261010T163000
DTEND;TZID=America/Denver:20261010T190000
SUMMARY:Sauces – Hollandaise
LOCATION:The Osthoff Resort\, 101 Osthoff Ave.\, Elkhart Lake\, WI
DESCRIPTION:Discover the secrets behind perfectly crafted Hollandaise sau
 ce. In this interactive class\, you’ll prepare traditional Hollandaise a
 nd Béarnaise sauces\, learn the art of poaching eggs for Eggs Benedict\,
  and create a full meal featuring a chicken or pork cutlet\, asparagus\,
  and baby red potatoes. Each participant will receive two (2) compliment
 ary beverages. Hollandaise mother sauce with variation of béarnaise Chic
 ken or pork cutlet Asparagus Baby red potatoes Poaching eggs for benedic
 ts $79 per person *Price is per person plus tax and fees. Class tickets 
 are non-refundable.\nThe catalog did not print a separate price.\nSource
 : The Osthoff Resort\nhttps://osthoff.com/event/sauces-hollandaise/\nhtt
 ps://yoocal-live.pages.dev/e/e_3aa744ace44a
URL:https://yoocal-live.pages.dev/e/e_3aa744ace44a
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