Park City · Community
Green Business Program - Lunch & Learn
Thursday, November 12
- When
- 12:00 PM – 1:00 PM
- Where
- Swaner Preserve & EcoCenter · 1258 Center Dr, Park City, UT 84098 · Swaner Preserve and EcoCenter, Park City, UT
- Price
- Free. The source said so.
- Source
- The Park Record
This is a free event. Registration is required. Lunch is provided. Join the Park City | Summit County Green Business Program for its next Lunch & Learn exploring alternative transportation. *Helping Employees, Customers and Visitors Get Around Differently* Winter brings more people—and more traffic—to Park City and Summit County. Fortunately, there are more ways than ever for employees, customers and visitors to get around our community. Helping people take advantage of these options can make getting around easier while reducing traffic and supporting a more sustainable community. Join the Park City | Summit County Green Business Program for its next Lunch & Learn exploring the many alternative transportation options available locally—and the role businesses can play in helping more people use them. Local transportation experts will highlight resources including public transit, Summit Bike Share, carpooling, vanpooling and Ride On Park City, and share how businesses and their employees can take advantage of them. We'll also introduce a new partnership between Ride On Park City and the Green Business Program designed to help Green Businesses get their employees involved—and earn additional recognition and certification points along the way. We'll also hear from Park City Mountain about what's worked and what they've learned from efforts to encourage carpooling and bus ridership among employees and guests. And because simply knowing these options exist isn't always enough, the Park City Chamber & Visitors Bureau will share ideas for communicating and promoting transportation options in ways that are useful and relevant to employees, customers and visitors. Attendees will leave with a better understanding of the transportation options available locally, how other businesses are putting them into practice, and how they can help more employees, customers and visitors use them this winter....